Riboflavin in Taro, leaves, cooked, steamed, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Taro, leaves, cooked, steamed, with salt there is 0.38 mg of Riboflavin.


Taro, leaves, cooked, steamed, with salt

Taro, leaves, cooked, steamed, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, leaves, cooked, steamed, with salt are listed below.

Water 92.15 g
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 2.72 g
Total lipid (fat) 0.41 g
Ash 0.83 g
Carbohydrate, by difference 3.89 g
Fiber, total dietary 2 g
Calcium, Ca 86 mg
Iron, Fe 1.18 mg
Magnesium, Mg 20 mg
Phosphorus, P 27 mg
Potassium, K 460 mg
Sodium, Na 238 mg
Zinc, Zn 0.21 mg
Copper, Cu 0.14 mg
Manganese, Mn 0.371 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 35.5 mg
Thiamin 0.139 mg
Riboflavin 0.38 mg
Niacin 1.267 mg
Pantothenic acid 0.044 mg
Vitamin B-6 0.072 mg
Folate, total 48 µg
Folic acid 0 µg
Folate, food 48 µg
Folate, DFE 48 µg
Vitamin B-12 0 µg
Vitamin A, RAE 212 µg
Retinol 0 µg
Vitamin A, IU 4238 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.083 g
16:0 hexadecanoic, palmitic fatty acid 0.072 g
18:0 octadecanoic, stearic fatty acid 0.011 g
Fatty acids, total monounsaturated 0.033 g
18:1 undifferentiated 0.033 g
Fatty acids, total polyunsaturated 0.168 g
18:2 undifferentiated 0.117 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.051 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.026 g
Threonine 0.091 g
Isoleucine 0.142 g
Leucine 0.214 g
Lysine 0.134 g
Methionine 0.043 g
Cystine 0.035 g
Phenylalanine 0.107 g
Tyrosine 0.097 g
Valine 0.14 g
Arginine 0.12 g
Histidine 0.062 g

Nutrients in Taro, leaves, cooked, steamed, with salt